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Results 1 to 25 of 4767

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Validación de la variedad de tomate Vyta, para consumo fresco, con resistencia a geminivirus en areas productoras de la Provincia Granma (Cuba)SUEIRO PELEGRIN, Lilita; PUERTAS ARIAS, Ana; GOMEZ CONSUEGRA, Olimpia et al.Alimentaria. 2003, Num 344, pp 51-54, issn 0300-5755, 4 p.Article

Consumption of Watermelon juice increases plasma concentrations of lycopene and β-carotene in humansEDWARDS, Alison J; VINYARD, Bryan T; WILEY, Eugene R et al.The Journal of nutrition. 2003, Vol 133, Num 4, pp 1043-1050, issn 0022-3166, 8 p.Article

The consumption of processed Tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damageHADLEY, Craig W; CLINTON, Steven K; SCHWARTZ, Steven J et al.The Journal of nutrition. 2003, Vol 133, Num 3, pp 727-732, issn 0022-3166, 6 p.Article

Tomato and soy polyphenols reduce insulin-like growth factor-I-stimulated rat prostate cancer cell proliferation and apoptotic resistance in vitro via inhibition of intracellular signaling pathways involving tyrosine kinaseSHIHUA WANG; DEGROFF, Valerie L; CLINTON, Steven K et al.The Journal of nutrition. 2003, Vol 133, Num 7, pp 2367-2376, issn 0022-3166, 10 p.Article

Evaluación de genotipos de tomate (Lycopersicon esculentum, Mill.) para consumo fresco en la región este de CubaSUEIRO PELEGRIN, Lilita; GOMEZ CONSUEGRA, Olimpia; PUERTA ARIAS, Ana et al.Alimentaria. 2003, Num 344, pp 47-49, issn 0300-5755, 3 p.Article

Lycopene content and antioxidant activity of fresh and processed tomatoes and in vitro bioavailability of lycopeneKARAKAYA, Sibel; YILMAZ, Nilüfer.Journal of the science of food and agriculture. 2007, Vol 87, Num 12, pp 2342-2347, issn 0022-5142, 6 p.Article

Genetic and molecular regulation of fruit and plant domestication traits in tomato and pepperPARAN, Ilan; VAN DER KNAAP, Esther.Journal of experimental botany. 2007, Vol 58, Num 14, pp 3841-3852, issn 0022-0957, 12 p.Article

Characteristics of fluorescent pseudomonad isolates towards controlling of tomato wilt caused by Fusarium oxysporum f. sp. lycopersiciFAKHOURI, W; BUCHENAUER, H.Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz (1970). 2003, Vol 110, Num 2, pp 143-156, issn 0340-8159, 14 p.Article

Crosses between isolates of Phytophthora infestans from potato and tomato and characterization of F1 and F2 progeny for phenotypic and molecular markersKNAPOVA, G; SCHLENZIG, A; GISI, U et al.Plant pathology. 2002, Vol 51, Num 6, pp 698-709, issn 0032-0862, 12 p.Article

Suppression of Tomato mosaic virus disease in tomato plants by deep ultraviolet irradiation using light-emitting diodesMATSUURA, S; ISHIKURA, S.Letters in applied microbiology. 2014, Vol 59, Num 5, pp 457-463, issn 0266-8254, 7 p.Article

seudomonas populations causing pith necrosis of tomato and pepper in Argentina are highly diverseALIPPI, A. M; DAL BO, E; RONCO, L. B et al.Plant pathology. 2003, Vol 52, Num 3, pp 287-302, issn 0032-0862, 16 p.Article

Short-term response of rice and tomato to NaCl stress in relation to ion transportBABA, Takashi; FUJIYAMA, Hideyasu.Soil Science and Plant Nutrition (Tokyo). 2003, Vol 49, Num 4, pp 513-519, issn 0038-0768, 7 p.Article

Interaction of nitrogen and phosphorus nutrition in determining growthDE GROOT, Corine C; MARCELIS, Leo F. M; VAN DEN BOOGAARD, Riki et al.Plant and soil. 2003, Vol 248, Num 1-2, pp 257-268, issn 0032-079X, 12 p.Article

Carotenes in processed tomato after thermal treatmentLUTEROTTI, Svjetlana; BICANIC, Dane; MARKOVIC, Ksenija et al.Food control. 2015, Vol 48, pp 67-74, issn 0956-7135, 8 p.Conference Paper

Growth of a root system described as diffusion. II. Numerical model and applicationHEINEN, Marius; MOLLIER, Alain; DE WILLIGEN, Peter et al.Plant and soil. 2003, Vol 252, Num 2, pp 251-265, issn 0032-079X, 15 p.Article

Selection, biological properties and fitness of resistance-breaking strains of Tomato spotted wilt virus in pepperTHOMAS-CARROLL, M. L; JONES, R. A. C.Annals of applied biology. 2003, Vol 142, Num 2, pp 235-243, issn 0003-4746, 9 p.Article

Effects of Salinity Stress on Carotenoids, Anthocyanins, and Color of Diverse Tomato GenotypesBORGHESI, Eva; LOURDES GONZALEZ-MIRET, M; LUISA ESCUDERO-GILETE, M et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 21, pp 11676-11682, issn 0021-8561, 7 p.Article

The history of tomato: From domestication to biopharmingBERGOUGNOUX, Véronique.Biotechnology advances. 2014, Vol 32, Num 1, pp 170-189, issn 0734-9750, 20 p.Conference Paper

Processing tomato pulp in the presence of lipids: The impact on lycopene bioaccessibilityCOLLE, Ines J. P; LEMMENS, Lien; VAN BUGGENHOUT, Sandy et al.Food research international. 2013, Vol 51, Num 1, pp 32-38, issn 0963-9969, 7 p.Article

Nutraceutical value and safety of tomato fruits produced by mycorrhizal plantsGIOVANNETTI, M; AVIO, L; SBRANA, C et al.British journal of nutrition. 2012, Vol 107, Num 2, pp 242-251, issn 0007-1145, 10 p.Article

Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxideMACHMUDAH, Siti; ZAKARIA; WINARDI, Sugeng et al.Journal of food engineering. 2012, Vol 108, Num 2, pp 290-296, issn 0260-8774, 7 p.Article

Assessing allergenicity of different tomato ecotypes by using pooled sera of allergic subjects: identification of the main allergensBENCIVENNI, Mariangela; FACCINI, Andrea; SFORZA, Stefano et al.European food research & technology (Print). 2012, Vol 234, Num 3, pp 405-414, issn 1438-2377, 10 p.Article

Influence of technological processing on the allergenicity of tomato productsPRIMAVESI, Laura; PRAVETTONI, Valerio; BRENNA, Oreste V et al.European food research & technology (Print). 2011, Vol 232, Num 4, pp 631-636, issn 1438-2377, 6 p.Article

A new strain of tomato severe leaf curl virus and a unique variant of tomato yellow leaf curl virus from MexicoBANUELOS-HERNANDEZ, B; MAURICIO-CASTILLO, J. A; CARDENAS-CONEJO, Y et al.Archives of virology. 2012, Vol 157, Num 9, pp 1835-1841, issn 0304-8608, 7 p.Article

Changes in Antioxidant and Metabolite Profiles during Production of Tomato PasteCAPANOGLU, Esra; BEEKWILDER, Jules; BOYACIOGLU, Dilek et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 3, pp 964-973, issn 0021-8561, 10 p.Article

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